The new Acebuche restaurant in Baeza is a gastronomic combination of French roots, with the best products from our land. Our new cellar has more than 70 brands with the best national and international wines.
“OLIVE” MENU
Our Dry Martini
Crunchy tapioca, anchovy cream
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Peas, mint, stracciatella
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Smoked leek, trout roe, hazelnut
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*Roasted cauliflower, Parmesan cream
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*Sea bass in tartare, apple, cucumber, lemon thyme
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Cazorla trout, mushroom, potato with coffee
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Two-cooked Segureño lamb, sweet potato
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*Blue cheese, walnut, honey and rosemary
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Extra virgin olive oil, lemon
Chocolate, corn
Olive menu 65€ per person
*Dishes not included in the Estaca menu. €50 per person.
Bread service included. Drink not included
Reservations: 953747019
