The Acebuche restaurant in Baeza, is the new culinary bet of the Hotel Puerta de la Luna. From the hand of the chef Axel Guilbert, the gastronomic restaurant using the best products of our land, championed by the Extra Virgin Olive Oil, to elaborate a surprising tasting menu or exquisite dishes a la carte. letter. It also has a new wine cellar with more than 70 references. national and international first level.
Find the Acebuche restaurant at Hotel Puerta de la Luna, where culinary excellence merges with first class hospitality. Our menu highlights local ingredients and authentic flavors in an elegant and cozy atmosphere. Whether for a romantic dinner, business dinner or a special celebration, Acebuche is the perfect choice for an exceptional dining experience.
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