The new Acebuche restaurant in Baeza is a gastronomic combination of French roots, with the best products from our land. Our new cellar has more than 70 brands with the best national and international wines.
Our Dry Martini
Crunchy tapioca, anchovy cream
Peas, mint, stracciatella
Smoked leek, trout roe, hazelnut
*Roasted cauliflower, Parmesan cream
*Sea bass in tartare, apple, cucumber, lemon thyme
Cazorla trout, mushroom, potato with coffee
Two-cooked Segureño lamb, sweet potato
*Blue cheese, walnut, honey and rosemary
Extra virgin olive oil, lemon
Olive menu 65€ per person
*Dishes not included in the Estaca menu. €50 per person.
Bread service included. Drink not included